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Lead Cook
ALEXANDRIA VA 22303
Category: Retail
  • Your pay will be discussed at your interview

Job code: lhw-e0-89831679

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Wegmans

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Summary

  Job posted:   Fri May 18, 2018
  Distance to work:   ? miles
       
  1 Views, 0 Applications  
 
Lead Cook
Title: Lead Cook
Location: VA-Alexandria-ALEXANDRIA, 7905 Hilltop Village Drive, Alexandria, VA 22315
Other Locations:
This role is a team player and positive role model that ensures the development and education of the Culinary team in prepared foods. The Cook I assists with bottom line profitability of prepared foods and ensures we are serving only the best products while helping to drive our Who We Are values.
People (Who We Are)
Manage performance and develop employees; provide resources, training, feedback, and development opportunities
Interview, select and hire the best caring, diverse, knowledgeable people
Lead by example and create a fair, empowering, and safe work environment; maintain & encourage two-way communication
Preserve our culture, lead with our values, and ensure Wegmans remains a great place to work
Customer (What We Believe)
Possess an understanding of offerings; educate customers and employees on products, share knowledge to offer complete meal solutions, suggest ways to prepare meal items and work across departments to eliminate knowledge barriers
Help customers choose products that meet dietary restrictions, and make dining choices by allowing them to try unique, new, or featured items
Possess a complete understanding of the Prepared Foods department and accurately forecast department and customer needs when planning production lists, menus, and schedules
Product (What We Do)
Ensure products are prepared with a consistent, high quality outcome by following Wegmans core recipes & cooking techniques and educating team members on these practices
Maintain the overall appearance of the department, ensure products levels are sustained and food is well-merchandised to showcase quality and drive sales
Follow proper recipes and cooking techniques to ensure products are consistently prepared to showcase high standards of quality and guests receive a meal they can't receive elsewhere
Ensure all employees are properly handling products, using equipment, and taking accurate logs in accordance with food safety and safety guidelines
Results (What We Measure)
Familiarize self with products in inventory and seek to reduce waste by working across Prepared Foods departments to find ways to utilize shrink
Reduce accidents by promoting simplification principles, keeping work environments clean and organized to maximize efficiency and workplace safety
Utilize resources such as WISE and MORIS to make effective business decisions
Seek out additional tasks and responsibilities when appropriate
Assist Sous Chef in running the kitchen and manage employees by performing tasks essential to the proper functioning of the department, ordering and overseeing the operations in the absence of a Sous Chef
Work Environment
Work includes walking, standing for up to 4 hours without a break, repetitive hand and arm movements, bending, reaching, frequent lifting, and occasional heavy lifting, along with continuous interaction with customers and co-workers in a fast-paced environment. Work involves exposure to various work environments, including temperature changes. The average weight range of items lifted is 5-20 pounds with a maximum weight lifted of 50 pounds rarely. May be exposed to various allergens (things that may cause an allergic reaction)
Work may include use of hand pallet jack, power pallet jack, power walkie-reach, scissors lift or WAV unit. Wegmans certification required for use of power equipment
Employment at Wegmans may be contingent upon your completion and our evaluation of a drug screen and/or criminal background check. All Applicants will be screened; only those closely matching the job posting will be interviewed.
Preferred Qualifications
Bachelors
Experience working as a Cook II and/or Cook III/line cook
Experience working in a multi-faceted food service facility, including restaurant, hotel, country club, conference center, casino, theme park, etc.
Managerial/supervisory experience

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